I made some brownies yesterday and then forgot to eat them for dessert last night. But I was able to photograph them today in the daylight. So here’s my first food blog in a LONG time.
I just used honey instead of maple syrup. And they came out pretty delicious by my standards…I wasn’t sure they would.
Nutrition Facts: (16 servings) 100 calories, 4g fat, 18g carbs, 1g protein
I also made THESE for my birthday treat (for the health-conscious people at the office)…and they’re pretty delicious if you’re a dark chocolate fan. Didn’t photograph them but they look like regular brownies. (Nutrition Facts: 12 servings, 213 calories, 12g fat, 29g carbs, 4g protein)